朝食の時間 Recently, breakfast time is my favorite time of day. I like that time for setting my goals for the day and for setting up my frame of mind. Seasonal items,such as the roses in this photo, remind me to be thankful for the gift of…

asparagus rolls For a simple supper, I boiled asparagus slightly and rolled it in pork that was sprinkled lightly with salt and pepper and then cooked it in a frying pan. Once the pork was nicely browned I dolloped it with sauce that was j…

爽やかな朝ごはん This morning for a refreshing spring breakfast, we had granola topped with yogurt, kiwi and strawberry gelatin. The cute two tone gelatin was easy to make. I just followed the instructions on the instant gelatin box, but i…

和え物 This is a vegitarian side dish I made. First I boiled carrot and shimeji mushrooms and then added spinach last to the boiling water. I squickly squeezed out the extra liguid using a strainer and then mixed it quickly in a bowl with …

Chicken Rice Now that I am staying at home and cooking three meals a day, it is important for me that cooking stays stress free. This chicken rice for lunch was delicious and easy to make. After sauteing the onions, chicken and then green …

Sustainable Sandwich I have been social distancing which means I am making meals at home to share with my husband three times a day❣ The meals have to be creative so that we don't get bored, have enough variety so that we get proper nutrit…

Happy World/Rabbits Spring! These year's spring is kind of strange and sad because of the Corona virus pandemic. But still, in nature it is spring. A time for fresh starts...new beginings. So, what kind of new beginnings will we have? What…