vegitarian side dish/ベジタリアン小皿料理
This is a vegitarian side dish I made. First I boiled carrot and shimeji mushrooms and then added spinach last to the boiling water. I squickly squeezed out the extra liguid using a strainer and then mixed it quickly in a bowl with flavored "age" (soybean curd),soysauce, peanut butter and a tiny bit of sugar for seasoning while the vegetables were still hot. It is very important to mix it while it is hot to blend the flavors well. Yes! The secret ingredient is the peanut butter! Sometimes I use ground seasame, but peanut butter makes it very special. Sometimes little things can help us feel a little happy!
これは私が作ったベジタリアンの小皿料理。まずはニンジンとしめじを茹でて最後にさっとほうれん草をお湯にいれました。ざるで速やかに知るを絞ったあと、熱いうちに味のついたあげ、お醬油ピーナツバターと少しの砂糖と混ぜ合わせました。味がなじむために熱いうちに混ぜるのはとても大事。そう！秘密の材料はピーナッツバターです！すりごまを使うこともあるけど、ピーナツバターを使うととても特別な感じになる。時には小さなことで少し幸せになる事がある。
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